Books by Beth Dooley

About

Beth Dooley is a James Beard Award-winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef's Indigenous Kitchen: Best American Cookbook and (with Lucia Watson) Savoring the Seasons of the Northern Heartland.

Titles

The Northern Heartland Kitchen

Beth Dooley

$29.95
$27.85

Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Mette Nielsen and Beth Dooley

$24.95
$23.20

Minnesota's Bounty: The Farmers Market Cookbook

Beth Dooley

$29.95
$27.85

The Birchwood Cafe Cookbook: Good Real Food

Beth Dooley, Tracy Singleton, et al.

$29.95
$27.85

Savory Sweet: Simple Preserves from a Northern Kitchen

Beth Dooley and Mette Nielsen

$24.95
$23.20

The Sioux Chef's Indigenous Kitchen

Sean Sherman

$34.95
$32.50

The Steger Homestead Kitchen: Simple Recipes for an Abundant...

Will Steger, Rita Mae Steger, et al.

$27.95
$25.99

Corn Dance: Inspired First American Cuisine

Loretta Barrett Oden

$34.95
$32.50