Books by Beth Dooley
About
Beth Dooley is a James Beard Award-winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef's Indigenous Kitchen: Best American Cookbook and (with Lucia Watson) Savoring the Seasons of the Northern Heartland.Titles
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Mette Nielsen and Beth Dooley
$24.95
$23.20
The Steger Homestead Kitchen: Simple Recipes for an Abundant...
Will Steger, Rita Mae Steger, et al.
$27.95
$25.99