Books by Alain Ducasse
About
Alain Ducasse is one of the world's mostcelebrated chefs. Born in
1956 on a farm in Les Landes, France, he went on to train with great chefs including
Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. He received his first three Michelin stars in 1990 at the Louis XV restaurant in Monaco. Since then, he has set up schools, created artisan factories and opened restaurants across the
world, most notably in Japan, the United States and London. He is based in Monaco.
