Not Now but Now

Available
Product Details
Price
$16.95
Publisher
Catapult
Publish Date
Pages
272
Dimensions
5.0 X 7.9 X 0.8 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9781619028395
BISAC Categories:

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About the Author
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.