Ice Cream Under The Influence

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.

Becky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She enjoys cooking for her friends and family in the kitchen and around the campfire. She enjoys creating new recipes to make entertaining fun and easy in her spare time.