Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food
Katherine Hengel
(Author)
Description
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!Product Details
Price
$15.95
$14.83
Publisher
Mighty Media Junior Readers
Publish Date
April 01, 2014
Pages
144
Dimensions
8.53 X 8.66 X 0.35 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9781938063428
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Become an affiliateAbout the Author
Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. A graduate of St Mary's College of California, she has worked as an editorial assistant, publications manager, and freelance writer. Currently her focus is on screenwriting, technical nonfiction writing for publication, and critique. She is the author of over 30 nonfiction books for children.