Anatolia: Adventures in Turkish Eating

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Product Details
Price
$29.99  $27.89
Publisher
Murdoch Books
Publish Date
Pages
288
Dimensions
7.7 X 10.2 X 1.1 inches | 2.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911632726

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About the Author

Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was 25. He now runs the popular Efendy restaurant in Balmain and Anason seaside restaurant in Barangaroo, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland. He's also a judge on Masterchef Turkey.

David Dale is an Australian political journalist, commentator on popular culture, and food and travel writer. In his earlier books, David analysed how Italian cooking charmed the world. Now he's convinced that "Turkish will be the next international phenomenon and Somer the next Ottolenghi."

Reviews
This book is the next best thing to dining in a Turkish restaurant.--enRoute Air Canda