Greek Revival: Cooking for Life

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Product Details
Price
$34.99  $32.54
Publisher
University of South Carolina Press
Publish Date
Pages
248
Dimensions
8.5 X 10.21 X 0.87 inches | 2.47 pounds
Language
English
Type
Hardcover
EAN/UPC
9781570039393

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About the Author

Patricia Moore-Pastides is the First Lady of the University of South Carolina and an accomplished cook, writer, and public-health professional. Moore-Pastides teaches Mediterranean cooking classes at Columbia's Cooking!, an interactive community cooking program offered by the university's Cancer Prevention and Control Program. A Connecticut native with a Master of Public Health degree from Yale University, she has served as a director and planner for several healthcare and wellness organizations. She and her husband, President Harris Pastides, make their home in the President's House on the Historic Horseshoe at the University of South Carolina. They have two adult children.

Reviews

Each recipe, though simple to follow, doesn't emulate modern cookbooks in its format; instead, all are written in a narrative, surrounded by the author's stories of living in Greece and Cyprus. Color photographs and occasional sidebars also help cooks complete dishes successfully, whether a traditional gyros or saganaki or a special-occasion moussaka or tava (slow-cooked lamb stew). A foreword by Dimitrios Trichopoulos, from Harvard School of Public Health, emphasizes the goodness of Greek eats.

-- "Booklist"