Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

(Author)
Backorder
Product Details
Price
$14.95  $13.90
Publisher
Ginkgo Press
Publish Date
Pages
160
Dimensions
5.5 X 8.4 X 0.4 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9780977680122

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author

Ronnie Hess is an award-winning journalist who has had a long and passionate interest in food, especially French food. She has lived and worked in France as a reporter for CBS News and as an English teacher; her food and travel writing has appeared in national and regional publications. She studied cooking with Liane Kuony at the Postilion Restaurant and School of Culinary Arts in Fond du Lac, Wisconsin. She lives in Madison, Wisconsin.