The Veggie Queen: Vegetables Get the Royal Treatment
Description
This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.
Product Details
Price
$23.94
Publisher
Veggie Queen
Publish Date
November 20, 2015
Pages
156
Dimensions
7.5 X 9.25 X 0.42 inches | 0.82 pounds
Language
English
Type
Paperback
EAN/UPC
9780976708506
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About the Author
JILL NUSSINOW, aka The Veggie Queen(TM)--has been teaching plant-based, whole-foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere, and has been teaching people about the joys of pressure cooking since 1996. Jill has written three previous books, TheNew Fast Food, Nutrition CHAMPS, and The Veggie Queen: Vegetables Get the Royal Treatment.
