Wild Wines: Creating Organic Wines from Nature's Garden
Every year, more people learn to appreciate wine as part of their dining experience. Certainly, a store-bought wine made from cultivated grapes can be delicious. But did you know that wonderful wines can also be made from a wide variety of fruits, flowers, leaves, and even roots? Better yet, you can prepare these unique beverages yourself in your own home using Nature's bounty. The result will be a pure, distinctive wild wine!
Wild Wines begins by examining the differences between commercial wines, organic wines, and wild wines. Every aspect of winemaking is then explained in detail, from the use of ingredients and equipment to the brewing process. This is followed by over seventy-five wild wine recipes that use fruits, flowers, roots, or leaves. Included are handy charts that guide you in collecting the best ingredients for your homemade brews. Here is all the information you need to revel in one of life's pure pleasures.
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliateDawn Marie is a naturalist who grew up in Chicago, moved to the High Mountain Desert of southwestern Oregon, and now resides in the mild rainforest climate of the Pacific Northwest. Wherever the author has lived, she has sought out forest preserves and parks. There, she has foraged for wild plants that she's used to make a variety of foods and beverages,
including pure wild wines.