Cookbooks

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Victuals: An Appalachian Journey, with Recipes
Canal House: Cook Something: Recipes to Rely on
Cook Beautiful: Delicious Recipes and Exquisite Presentations
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised)
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
My Bread: The Revolutionary No-Work, No-Knead Method
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Escoffier: The Complete Guide to the Art of Modern Cookery (Revised)
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
M.F.K. Fisher's Provence
The Frankies Spuntino Kitchen Companion & Cooking Manual
La Cucina: The Regional Cooking of Italy
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