By eatupkitchen


The Flavor Bible: The Essential Guide to Culinary Creativity,...

Andrew Dornenburg and Karen Page


Victuals: An Appalachian Journey, with Recipes

Ronni Lundy


Canal House: Cook Something: Recipes to Rely on

Melissa Hamilton and Christopher Hirsheimer


Cook Beautiful

Athena Calderone


French Provincial Cooking

Elizabeth David and Juliet Renny


Escoffier: The Complete Guide to the Art of Modern Cookery,...

Georges Auguste Escoffier, R. J. Kaufmann, et al.


The Physiology of Taste: Or, Meditations on Transcendental...

Jean Anthelme Brillat-Savarin


M.F.K. Fisher's Provence

Aileen Ah-Tye and M. F. K. Fisher


The Frankies Spuntino Kitchen Companion & Cooking Manual

Peter Meehan, Frank Castronovo, et al.


La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine


The New Vegetarian Cooking for Everyone

Deborah Madison


Grains for Every Season: Rethinking Our Way with Grains

Joshua McFadden and Martha Holmberg


Six Seasons: A New Way with Vegetables

Joshua McFadden


New York Times Cookbook (Revised)

Craig Claiborne


The Professional Chef

The Culinary Institute of America (Cia)


Joy of Cooking: 2019 Edition Fully Revised and Updated

Marion Rombauer Becker, Irma S. Rombauer, et al.


The Food Lab: Better Home Cooking Through Science

J. Kenji Lรณpez-Alt