By eatupkitchen

Cookbooks

The Flavor Bible: The Essential Guide to Culinary Creativity,...

Andrew Dornenburg and Karen Page

$40.00
$36.80

Victuals: An Appalachian Journey, with Recipes

Ronni Lundy

$32.50
$29.90

Canal House: Cook Something: Recipes to Rely on

Melissa Hamilton and Christopher Hirsheimer

$40.00
$36.80

Cook Beautiful

Athena Calderone

$40.00
$36.80

French Provincial Cooking

Elizabeth David and Juliet Renny

$18.00

Escoffier: The Complete Guide to the Art of Modern Cookery,...

Georges Auguste Escoffier, R. J. Kaufmann, et al.

$70.00
$64.40

The Physiology of Taste: Or, Meditations on Transcendental...

Jean Anthelme Brillat-Savarin

$18.00
$16.56

M.F.K. Fisher's Provence

Aileen Ah-Tye and M. F. K. Fisher

$32.00
$29.44

The Frankies Spuntino Kitchen Companion & Cooking Manual

Peter Meehan, Frank Castronovo, et al.

$30.00

La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine

$50.00
$46.00

The New Vegetarian Cooking for Everyone

Deborah Madison

$40.00
$36.80

Grains for Every Season: Rethinking Our Way with Grains

Joshua McFadden and Martha Holmberg

$40.00
$36.80

Six Seasons: A New Way with Vegetables

Joshua McFadden

$40.00
$36.80

New York Times Cookbook (Revised)

Craig Claiborne

$40.00

The Professional Chef

The Culinary Institute of America (Cia)

$85.00

Joy of Cooking: 2019 Edition Fully Revised and Updated

Marion Rombauer Becker, Irma S. Rombauer, et al.

$40.00
$36.80

The Food Lab: Better Home Cooking Through Science

J. Kenji Lรณpez-Alt

$49.95
$45.95