Eat the World: Memoirs and Food Writing by Cooks, Rebels, and Culture Shapers

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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
Tender at the Bone: Growing Up at the Table
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
The Third Plate: Field Notes on the Future of Food
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
The Language of Baklava: A Memoir with Recipes
Notes from a Young Black Chef: A Memoir
Yes, Chef: A Memoir
A Tiger in the Kitchen: A Memoir of Food and Family
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
The Cooking Gene: A Journey Through African American Culinary History in the Old South
View all on Bookshop.org (13)