Books From My Friends

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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Commun

The Effortless Baker: Your Complete Step-By-Step Guide to Decadent, Showstopping Sweets and Treats

The Gilded Age Cookbook: Recipes and Stories from America's Golden Era

Start Here: Instructions for Becoming a Better Cook: A Cookbook

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

Win Son Presents a Taiwanese American Cookbook

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds

Runescape: The Official Cookbook

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