Agriculture & Food Books

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus


The Mushroom at the End of the World: On the Possibility of...

Anna Lowenhaupt Tsing


Vintage Crime: A Short History of Wine Fraud

Rebecca Gibb


Let's Become Fungal!: Mycelium Teachings and the Arts: Based...

Yasmine Ostendorf-Rodríguez and Rommy González


The Ark of Taste: Delicious and Distinctive Foods That Define...

Giselle Kennedy Lord, David S. Shields, et al.


Animal, Vegetable, Miracle - Tenth Anniversary Edition: A...

Lily Hopp Kingsolver, Barbara Kingsolver, et al.


The Unsettling of America: Culture & Agriculture

Wendell Berry


Pastoral Song: A Farmer's Journey

James Rebanks


Ways of Eating: Exploring Food Through History and Culture...

Merry White and Benjamin Aldes Wurgaft


Cod: A Biography of the Fish That Changed the World

Mark Kurlansky


Ten Tomatoes That Changed the World: A History

William Alexander


A Bite-Sized History of France: Gastronomic Tales of...

Jeni Mitchell and Stéphane Hénaut