Regional & Ethnic - Central American & South American Books

Mexican Food: The Ultimate Cookbook

Balo Orozco, Augie Saucedo, et al.


The Latin American Cookbook

Virgilio Martinez


Seven Fires: Grilling the Argentine Way

Francis Mallmann


Spirit of the Earth: Native Cooking from Latin America

Martin Jacobs and Beverly Cox


Chicano Eats: Recipes from My Mexican-American Kitchen

Esteban Castillo


The Lost Fire Cookbook: Patagonian Open-Flame Cooking

Germán Lucarelli


Peru: The Cookbook

Gastón Acurio