Regional & Ethnic - Central American & South American Books

Chicano Eats: Recipes from My Mexican-American Kitchen

Esteban Castillo


Peru: The Cookbook

Gastón Acurio


Seven Fires: Grilling the Argentine Way

Francis Mallmann


Earth to Tables Legacies: Multimedia Food Conversations...

Lauren E. Baker, Deborah Barndt, et al.


Mexican Food: The Ultimate Cookbook

Augie Saucedo, Luis Robles, et al.


Honduran Kitchen

Rosa Tamajon


The Native Mexican Kitchen: A Journey Into Cuisine, Culture,...

Rachel Glueck and Noel Morales


The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads,...

Eileen Smith and Pilar Hernandez


Latin American Street Food: The Best Flavors of Markets,...

Sandra A. Gutierrez