Specific Ingredients - Seafood

The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

Stacy Dermont and Hillary Davis


Lake Fish: Modern Cooking with Freshwater Fish

Keane Amdahl


The Bubba Gump Shrimp Co. Cookbook

The Editors of Southern Living


Home Canning Meat, Poultry, Fish and Vegetables

Adam Marianski and Stanley Marianski


Oysters: A Celebration in the Raw

Jeremy Sewall and Marion Lear Swaybill


The Complete Book of Sushi

Hideo Dekura, Brigid Treloar, et al.


Stalking the Blue-Eyed Scallop

Euell Gibbons


Mediterranean Cooking: 120 Recipes for an Everyday Lifestyle

Publications International Ltd