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BISAC
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Cooking
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Specific Ingredients - Seafood
Specific Ingredients - Seafood Books
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and...
Anna Hezel
$24.95
$23.20
in cart
Pre-Order
For the Love of Seafood: 100 Flawless, Flavorful Recipes That...
Karista Bennett
$35.00
$32.55
in cart
add to cart
New England Soups from the Sea: Recipes for Chowders,...
Craig Fear
$24.95
$23.20
in cart
add to cart
The Saltwater Table: Recipes from the Coastal South
Whitney Otawka
$45.00
$41.85
in cart
add to cart
Good Fish: 100 Sustainable Seafood Recipes from the Pacific...
Becky Selengut
$29.95
in cart
add to cart
Good Catch: A Guide to Sustainable Fish and Seafood with...
Valentine Thomas
$35.00
$32.55
in cart
Pre-Order
The Hog Island Book of Fish & Seafood: Culinary Treasures...
John Ash
$40.00
$37.20
in cart
Pre-Order
Xi'an Famous Foods: The Cuisine of Western China, from New...
Jason Wang
$35.00
$32.55
in cart
add to cart
Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00
$32.55
in cart
add to cart
Consider the Oyster
M. F. K. Fisher
$15.00
$13.95
in cart
add to cart
The Essential Oyster: A Salty Appreciation of Taste and...
Rowan Jacobsen
$35.00
$32.55
in cart
add to cart
Cod: A Global History
Elisabeth Townsend
$19.95
$18.55
in cart
add to cart
Wildsam Field Guides: Gulf Coast
Jess Ruliffson
$20.00
$18.60
in cart
add to cart
Fish for You: Inspired Seafood Recipes from Market to the Plate
Spencer Watts
$34.95
$32.50
in cart
add to cart
Oyster: A Gastronomic History (with Recipes)
Drew Smith
$35.00
$32.55
in cart
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, &...
Wilbur F Eastman Jr
$16.95
$15.76
in cart
add to cart
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Josh Niland
$40.00
$37.20
in cart
add to cart
The Magic of Tinned Fish: Elevate Your Cooking with Canned...
Chris McDade
$24.95
$23.20
in cart
add to cart
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
Alana Kysar
$30.00
$27.90
in cart
add to cart
Take One Fish: The New School of Scale-To-Tail Cooking and...
Josh Niland
$40.00
$37.20
in cart
add to cart
Soup: The Ultimate Book of Soups and Stews
Derek Bissonnette
$35.00
$32.55
in cart
add to cart
The Art and Science of Sushi: A Comprehensive Guide to...
Jun Takahashi, Mitose Tsuchida, et al.
$29.99
$27.89
in cart
add to cart
Chicamacomico Cookery, Volume Two, Facsimile Edition
Tom Kelchner
$11.99
$11.15
in cart
Pre-Order
Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
$45.00
$41.85
in cart
add to cart
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