Specific Ingredients - Seafood Books

The Saltwater Table: Recipes from the Coastal South

Whitney Otawka


Consider the Oyster

M. F. K. Fisher


Cod: A Global History

Elisabeth Townsend


Wildsam Field Guides: Gulf Coast

Jess Ruliffson


Oyster: A Gastronomic History (with Recipes)

Drew Smith


Soup: The Ultimate Book of Soups and Stews

Derek Bissonnette


The Art and Science of Sushi: A Comprehensive Guide to...

Jun Takahashi, Mitose Tsuchida, et al.


Mastering the Art of Japanese Home Cooking

Masaharu Morimoto