Specific Ingredients - Seafood Books

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and...

Anna Hezel

$24.95
$23.20
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook

For the Love of Seafood: 100 Flawless, Flavorful Recipes That...

Karista Bennett

$35.00
$32.55
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

New England Soups from the Sea: Recipes for Chowders,...

Craig Fear

$24.95
$23.20
The Saltwater Table: Recipes from the Coastal South

The Saltwater Table: Recipes from the Coastal South

Whitney Otawka

$45.00
$41.85
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

Good Fish: 100 Sustainable Seafood Recipes from the Pacific...

Becky Selengut

$29.95
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

Good Catch: A Guide to Sustainable Fish and Seafood with...

Valentine Thomas

$35.00
$32.55
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

The Hog Island Book of Fish & Seafood: Culinary Treasures...

John Ash

$40.00
$37.20
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Xi'an Famous Foods: The Cuisine of Western China, from New...

Jason Wang

$35.00
$32.55
Foolproof Fish: Modern Recipes for Everyone, Everywhere

Foolproof Fish: Modern Recipes for Everyone, Everywhere

$35.00
$32.55
Consider the Oyster

Consider the Oyster

M. F. K. Fisher

$15.00
$13.95
The Essential Oyster: A Salty Appreciation of Taste and Temptation

The Essential Oyster: A Salty Appreciation of Taste and...

Rowan Jacobsen

$35.00
$32.55
Cod: A Global History

Cod: A Global History

Elisabeth Townsend

$19.95
$18.55
Wildsam Field Guides: Gulf Coast

Wildsam Field Guides: Gulf Coast

Jess Ruliffson

$20.00
$18.60
Fish for You: Inspired Seafood Recipes from Market to the Plate

Fish for You: Inspired Seafood Recipes from Market to the Plate

Spencer Watts

$34.95
$32.50
Oyster: A Gastronomic History (with Recipes)

Oyster: A Gastronomic History (with Recipes)

Drew Smith

$35.00
$32.55
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, &...

Wilbur F Eastman Jr

$16.95
$15.76
The Whole Fish Cookbook: New Ways to Cook, Eat and Think

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Josh Niland

$40.00
$37.20
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned...

Chris McDade

$24.95
$23.20
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

Alana Kysar

$30.00
$27.90
Take One Fish: The New School of Scale-To-Tail Cooking and Eating

Take One Fish: The New School of Scale-To-Tail Cooking and...

Josh Niland

$40.00
$37.20
Soup: The Ultimate Book of Soups and Stews

Soup: The Ultimate Book of Soups and Stews

Derek Bissonnette

$35.00
$32.55
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

The Art and Science of Sushi: A Comprehensive Guide to...

Jun Takahashi, Mitose Tsuchida, et al.

$29.99
$27.89
Chicamacomico Cookery, Volume Two, Facsimile Edition

Chicamacomico Cookery, Volume Two, Facsimile Edition

Tom Kelchner

$11.99
$11.15
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

$45.00
$41.85