Specific Ingredients - Seafood Books

Cod: A Biography of the Fish That Changed the World

Mark Kurlansky

$18.00
$16.74

Consider the Oyster

M. F. K. Fisher

$16.00
$14.88

Mussels: An Homage in 50 Recipes

Sergio Herman

$45.00
$41.85

The Saltwater Table: Recipes from the Coastal South

Whitney Otawka

$45.00
$41.85

Chef Prudhomme's Louisiana Kitchen

Paul Prudhomme

$29.99
$27.89

Sushi: More Than 60 Simple-To-Follow Recipes

Ryland Peters & Small

$16.99
$15.80

Ocean Greens: Explore the World of Edible Seaweed and Sea...

Lisette Kreischer, Marcel Schuttelaar, et al.

$24.95
$23.20

Seaweed: A Collection of Simple and Delicious Recipes from an...

Zoe Christiansen, Claudia Siefert, et al.

$36.95
$34.36

Seafood Simple: A Cookbook

Eric Ripert

$35.00
$32.55

Oyster: A Gastronomic History (with Recipes)

Drew Smith

$35.00
$32.55

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook

Northern Waters Smokehaus

$34.95
$32.50

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and...

Emma Teal Laukitis and Claire Neaton

$35.00
$32.55

The Big Oyster: History on the Half Shell

Mark Kurlansky

$18.00
$16.74