Specific Ingredients - Seafood Books

How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

How to Cook the Finest Things in the Sea: Broil, Bake, Poach...

Ari Kolender

$35.00
$32.55
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

The Fishwife Cookbook: Delightful Tinned Fish Recipes for...

Becca Millstein and Vilda Gonzalez

$30.00
$27.90
Coastal Harvest: Fish - Forage - Feast: A Cookbook

Coastal Harvest: Fish - Forage - Feast: A Cookbook

Taku Kondo

$35.00
$32.55
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

The Complete Illustrated Guide to Japanese Cooking:...

Sachiyo Harada

$45.00
$41.85
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and...

Anna Hezel

$24.95
$23.20
Saltbox Seafood Joint Cookbook

Saltbox Seafood Joint Cookbook

Ricky Moore

$27.50
$25.58
Seafood Simple: A Cookbook

Seafood Simple: A Cookbook

Eric Ripert

$35.00
$32.55
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans

The Martha's Vineyard Cookbook: 100 Recipes from the Island's...

Julia Blanter

$45.00
$41.85
The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

Mark Kurlansky

$20.00
$18.60
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned...

Chris McDade

$24.95
$23.20
The Spanish Mediterranean Islands Cookbook

The Spanish Mediterranean Islands Cookbook

Jeff Koehler

$39.95
$37.15
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

$50.00
$46.50
Adriatico: Recipes and Stories from Italy's Adriatic Coast

Adriatico: Recipes and Stories from Italy's Adriatic Coast

Paola Bacchia

$35.00
$32.55
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine

A Twist in the Tail: How the Humble Anchovy Flavoured Western...

Christopher Beckman

$34.49
Mary and Vincent Price's Come Into the Kitchen Cook Book

Mary and Vincent Price's Come Into the Kitchen Cook Book

Vincent Price and Mary Price

$30.00
$27.90
The Pescatarian Cookbook: The Essential Kitchen Companion

The Pescatarian Cookbook: The Essential Kitchen Companion

Cara Harbstreet

$19.99
$18.59
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

$18.99
$17.66
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes

Amish Canning and Preserving COOKBOOK: 100+ Complete...

Teresita Vargas

$19.99
$18.59
Soup: The Ultimate Book of Soups and Stews (Over 300 Easy Soup and Stew Recipes)

Soup: The Ultimate Book of Soups and Stews (Over 300 Easy...

Derek Bissonnette

$39.99
$37.19
Oyster: A Gastronomic History (with Recipes)

Oyster: A Gastronomic History (with Recipes)

Drew Smith

$35.00
$32.55
Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

$18.00
$16.74
Modern Creole: A Taste of New Orleans Culture and Cuisine

Modern Creole: A Taste of New Orleans Culture and Cuisine

Eric Cook

$35.00
$32.55
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future

The Oyster Book: A Chronicle of the World's Most Fascinating...

Dan Martino

$30.00
$27.90
Fish Butchery: Mastering the Catch, Cut, and Craft

Fish Butchery: Mastering the Catch, Cut, and Craft

Josh Niland

$42.00
$39.06