Methods - Quantity

Smoking Food: The Ultimate Beginner's Guide

Dave Heberle, Chris Dubbs, et al.


Dehydrating Food: A Beginner's Guide

Jay Bills and Shirley Bills


Ninja Foodi Pressure Cooker Meal Prep Cookbook: 75 Recipes...

Marlynn Jayme Schotland


Professional Cooking

Wayne Gisslen


Modern Batch Cookery

The Culinary Institute of America (Cia)


Batch Cooking: Save Time, Save Money!

Cinzia Trenchi


Taste of Home Make It Take It Vol. 2, Volume 2: Get Your...

Edited by Taste of Home


Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes...

Justin Fox Burks and Amy Lawrence


Taste of Home Church Supper Cookbook--New Edition: Feed the...

Editors of Taste of Home