Methods - Professional

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most...

Ivan Orkin and Chris Ying


Mastering Pasta: The Art and Practice of Handmade Pasta,...

Marc Vetri and David Joachim


Atelier Crenn: Metamorphosis of Taste

Karen Leibowitz and Dominique Crenn


State Bird Provisions: A Cookbook

Nicole Krasinski, JJ Goode, et al.


Brewdog: Craft Beer for the Geeks

Richard Taylor


Kitchenwise: Essential Food Science for Home Cooks

Shirley O. Corriher


The French Chef Handbook: La Cuisine de Reference

Michel Maincent-Morel


Escoffier: The Complete Guide to the Art of Modern Cookery,...

H. L. Cracknell, R. J. Kaufmann, et al.


EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete...

Ethan Davis and Tommy Larsen


Under Pressure: Cooking Sous Vide

Thomas Keller


Eleven Madison Park: The Next Chapter, Revised and Unlimited...

Daniel Humm and Janice Barnes


Plant-Based Nutrition, 2e

Julieanna Hever and Raymond J. Cronise


Culinary Artistry

Andrew Dornenburg and Karen Page