Courses & Dishes - Pastry Books

Sift: The Elements of Great Baking

Nicola Lamb

$36.99
$34.40

Sweet Enough: A Dessert Cookbook

Alison Roman

$35.00
$32.55

Pierre Hermé Vegan Pastry

Pierre Hermé

$49.95
$46.45

Wild Sweetness: Recipes Inspired by Nature

Thalia Ho

$29.99
$27.89

Bake Smart: Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

$35.00
$32.55

Baking with Dorie: Sweet, Salty & Simple

Dorie Greenspan

$35.00
$32.55

Lune: Croissants All Day, All Night

Kate Reid

$42.00
$39.06

Patisserie at Home

Anne Cazor and Melanie Dupuis

$50.00
$46.50

A Good Bake: The Art and Science of Making Perfect Pastries,...

Melissa Weller and Carolynn Carreno

$40.00
$37.20