Specific Ingredients - Pasta Books

Pasta: The Spirit and Craft of Italy's Greatest Food, with...

Missy Robbins and Talia Baiocchi


That Noodle Life: Soulful, Savory, Spicy, Slurpy

Mike Le and Stephanie Le


Mastering Pasta: The Art and Practice of Handmade Pasta,...

Marc Vetri and David Joachim


Eating Again: The Recipes That Healed Me

Alice Carbone Tench


Ramen: Japanese Noodles & Small Dishes

Tove Nilsson


The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom,...

Erin Wade and Allison Arevalo


Flour + Water: Pasta [A Cookbook]

Paolo Lucchesi and Thomas McNaughton