Specific Ingredients - Meat

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Aaron Franklin and Jordan MacKay


The Franklin Barbecue Collection [Special Edition, Two-Book...

Jordan MacKay and Aaron Franklin


Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Andy Husbands and Chris Hart


Meat: Everything You Need to Know

Pat Lafrieda and Carolynn Carreño


Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Bill Kim and Chandra Ram


Meat: The Ultimate Cookbook

Keith Sarasin


Meat Smoking And Smokehouse Design

Adam Marianski, Stanley Marianski, et al.


The Pork Roll Cookbook: 50 Recipes for a Regional Delicacy

Jenna Pizza and Susan Sprague Yeske


The Art of Living According to Joe Beef: A Cookbook of Sorts

David McMillan, Frederic Morin, et al.


The River Cottage Meat Book

Hugh Fearnley-Whittingstall


Charcutería: The Soul of Spain

Jeffrey Weiss and Sergio Mora


Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Jordan MacKay and Aaron Franklin


The Book of Steak: Cooking for Carnivores

Parragon Books