Specific Ingredients - Meat Books

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Aaron Franklin and Jordan MacKay


Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn and Rux Martin


Ed Mitchell's Barbeque

Zella Palmer, Ryan Mitchell, et al.


Guga: Breaking the Barbecue Rules

Gustavo Tosta


A Treasury of Great Recipes, 50th Anniversary Edition: Famous...

Vincent Price and Mary Price


Meat Smoking And Smokehouse Design

Adam Marianski, Stanley Marianski, et al.


The Best Grilling Cookbook Ever Written by Two Idiots

Mark Anderson and Ryan Fey


Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Jordan MacKay and Aaron Franklin


The Official Bob's Burgers Coloring Book

Loren Bouchard


Home Production of Quality Meats and Sausages

Stanley Marianski and Adam Marianski


The Franklin Barbecue Collection [Special Edition, Two-Book...

Jordan MacKay and Aaron Franklin


Men with the Pot Cookbook: Delicious Grilled Meats and Forest...

Kris Szymanski and Slawek Kalkraut


Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the...

Pat Martin and Nick Fauchald


Bosh! Meat: Delicious. Hearty. Plant-Based.

Henry Firth and Ian Theasby


Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Chandra Ram and Bill Kim


The Art of Making Fermented Sausages

Adam Marianski and Stanley Marianski


101 Things to Do with Bacon, New Edition

Eliza Cross