Regional & Ethnic - Jewish & Kosher Books

Shabbat: Recipes and Rituals from My Table to Yours

Adeena Sussman


Honey Cake & Latkes: Recipes from the Old World by the...

Auschwitz-Birkenau Memorial Foundation


Home Is Where the Eggs Are

Molly Yeh


Jerusalem: A Cookbook

Sami Tamimi and Yotam Ottolenghi


The Cook and the Rabbi: Recipes and Stories to Celebrate the...

Susan Simon and Zoe B. Zak


Kugels and Collards: Stories of Food, Family, and Tradition...

Rachel Gordin Barnett and Lyssa Kligman Harvey


Sephardi: Cooking the History. Recipes of the Jews of Spain...

Hélène Jawhara Piñer


Eating Delancey: A Celebration of Jewish Food

Aaron Rezny and Jordan Schaps


The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse and Tablet


The Jewish Cookbook

Leah Koenig


The German-Jewish Cookbook: Recipes and History of a Cuisine

Gabrielle Rossmer Gropman and Sonya Gropman


Stuffed: Adventures of a Restaurant Family

Patricia Volk