Regional & Ethnic - Jewish & Kosher Books

Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi


Cooking Alla Giudia: A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta


The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse and Tablet


Zabar's: A Family Story, with Recipes

Lori Zabar


Sephardi: Cooking the History. Recipes of the Jews of Spain...

Hélène Jawhara Piñer


The Jewish Cookbook

Leah Koenig


Modern Jewish Baker: Challah, Babka, Bagels & More

Shannon Sarna


Jewish Food: The Ultimate Cookbook

Joshua Korn and Scott Gilden


Eat Something: A Wise Sons Cookbook for Jews Who Like Food...

Evan Bloom, Rachel Levin, et al.