Regional & Ethnic - Japanese Books

Make It Japanese: Simple Recipes for Everyone

Rie McClenny


Love Japan: Recipes from Our Japanese American Kitchen [A...

Aaron Israel and Sawako Okochi


Rintaro: Japanese Food from an Izakaya in California

Sylvan Mishima Brackett


Japan: The Vegetarian Cookbook

Nancy Singleton Hachisu


Japanese Farm Food

Nancy Singleton Hachisu


The Way of the Cocktail: Japanese Traditions, Techniques, and...

Emma Janzen and Julia Momosé


Tokyo Cult Recipes

Maori Murota


Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Matt Abergel and Evan Hecox


Just Enough: Vegan Recipes and Stories from Japan's Buddhist...

Gesshin Claire Greenwood


Let's Make Ramen!: A Comic Book Cookbook

Hugh Amano and Sarah Becan



Samuel Trifot and Ai Watanabe


Japan: The Cookbook

Nancy Singleton Hachisu


Oishisou!! the Ultimate Anime Dessert Cookbook: Over 60...

Hadley Sui and Monique Narboneta Zosa


The Art and Science of Sushi: A Comprehensive Guide to...

Jun Takahashi, Hidemi Sato, et al.