Regional & Ethnic - Italian

Cucina del Paradiso

Tino Rozzo


Slow: Life in a Tuscan Town

Douglas Gayeton


A Mangia, Let's Eat


Italian Cuisine: From Alps to Sicily

Lukas Prochazka



Daniela Pirone and Stefania Muscara


The Regional Italian Kitchen

Nika Hazelton


Mangia! Mangia! Gatherings

Teresa Oates and Angela Villella


Authentic Christmas Italian Cooking at Its Best

Marshella Goodsworth


The Vegetarian Italian Kitchen

Veronica Lavenia


Papa's Family Recipes

Tony a. Smith


Ma's Cookbook: Her Language of Love Is Food

Jack Warkenthien and Luann Stec


Risotto and Beyond: 100 Authentic Italian Rice Recipes for...

Nancy Ross Ryan, John Coletta, et al.


Step-By-Step How to Cook Italian: Understand Ingredients,...

Jeni Wright, Kate Whiteman, et al.