Regional & Ethnic - Italian

Ingredienti: Marcella's Guide to the Market

Marcella Hazan and Victor Hazan


The Silver Spoon (Revised, Updated)

The Silver Spoon Kitchen


Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura


The Silver Spoon Classic

The Silver Spoon Kitchen


Felidia: Recipes from My Flagship Restaurant: A Cookbook

Tanya Bastianich Manuali, Fortunato Nicotra, et al.


Tasting Rome: Fresh Flavors and Forgotten Recipes from an...

Katie Parla and Kristina Gill


The Sopranos Family Cookbook: As Compiled by Artie Bucco

Michele Scicolone, David Chase, et al.


The Super Easy 5-Ingredient Cookbook

Sarah Walker Caron


Essentials of Classic Italian Cooking

Marcella Hazan


Mastering Pizza: The Art and Practice of Handmade Pizza,...

Marc Vetri and David Joachim


Friuli Food and Wine: Frasca Cooking from Northern Italy's...

Bobby Stuckey, Lachlan Mackinnon-Patterson, et al.


Bitter Honey: Recipes and Stories from Sardinia

Letitia Clark


Chi Spacca: A New Approach to American Cooking

Nancy Silverton, Carolynn Carreno, et al.


Mastering Pasta: The Art and Practice of Handmade Pasta,...

Marc Vetri and David Joachim


The Complete Italian Cookbook: Essential Regional Cooking of...

Manuela Anelli Mazzocco


Mastering Bread: The Art and Practice of Handmade Sourdough,...

Marc Vetri, David Joachim, et al.