Regional & Ethnic - Italian Books

Stuzzichini: The Art of the Italian Snack

Stef Ferrari

$30.00
$27.90

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

$40.00
$37.20

The Silver Spoon (Revised, Updated)

The Silver Spoon Kitchen

$54.95
$51.10

Dolci!: American Baking with an Italian Accent: A Cookbook

Renato Poliafito and Casey Elsass

$38.00
$35.34

The Mozza Cookbook: Recipes from Los Angeles's Favorite...

Nancy Silverton, Matt Molina, et al.

$37.50
$34.88

Pizza Camp: Recipes from Pizzeria Beddia

Joe Beddia

$32.50
$30.23

Bread and How to Eat It: A Cookbook

Melissa McCart and Rick Easton

$30.00
$27.90

Food and Other Things I Love: More Than 100 Italian American...

Casey Elsass and Caroline Manzo

$29.95
$27.85

The Tucci Table

Felicity Blunt and Stanley Tucci

$32.99
$30.68

Mastering Pizza: The Art and Practice of Handmade Pizza,...

Marc Vetri and David Joachim

$29.99
$27.89

Mastering Bread: The Art and Practice of Handmade Sourdough,...

Claire Kopp McWilliams, Marc Vetri, et al.

$32.50
$30.23

La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine

$50.00
$46.50

Via Carota: A Celebration of Seasonal Cooking from the...

Anna Kovel, Jody Williams, et al.

$40.00
$37.20

Salad Pizza Wine: And Many More Good Things from Elena

Marley Sniatowsky, Ryan Gray, et al.

$32.50
$30.23