Regional & Ethnic - Italian Books

Stuzzichini: The Art of the Italian Snack

Stef Ferrari


Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Meryl Feinstein


The Silver Spoon (Revised, Updated)

The Silver Spoon Kitchen


Dolci!: American Baking with an Italian Accent: A Cookbook

Renato Poliafito and Casey Elsass


The Mozza Cookbook: Recipes from Los Angeles's Favorite...

Nancy Silverton, Matt Molina, et al.


Pizza Camp: Recipes from Pizzeria Beddia

Joe Beddia


Bread and How to Eat It: A Cookbook

Melissa McCart and Rick Easton


Food and Other Things I Love: More Than 100 Italian American...

Casey Elsass and Caroline Manzo


The Tucci Table

Felicity Blunt and Stanley Tucci


Mastering Pizza: The Art and Practice of Handmade Pizza,...

Marc Vetri and David Joachim


Mastering Bread: The Art and Practice of Handmade Sourdough,...

Claire Kopp McWilliams, Marc Vetri, et al.


La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine


Via Carota: A Celebration of Seasonal Cooking from the...

Anna Kovel, Jody Williams, et al.


Salad Pizza Wine: And Many More Good Things from Elena

Marley Sniatowsky, Ryan Gray, et al.