Regional & Ethnic - Italian Books

Via Carota: A Celebration of Seasonal Cooking from the...

Jody Williams, Rita Sodi, et al.


Essentials of Classic Italian Cooking: 30th Anniversary...

Marcella Hazan and Karin Kretschmann


The Tucci Table

Stanley Tucci and Felicity Blunt


Mastering Pasta: The Art and Practice of Handmade Pasta,...

Marc Vetri and David Joachim


The Tucci Cookbook: Family, Friends and Food

Stanley Tucci


Pasta: The Spirit and Craft of Italy's Greatest Food, with...

Missy Robbins and Talia Baiocchi


Listen to Your Vegetables: Italian-Inspired Recipes for Every...

Kate Heddings and Sarah Grueneberg


Cooking Alla Giudia: A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta


Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi


The Sopranos Family Cookbook: As Compiled by Artie Bucco

Artie Bucco, Michele Scicolone, et al.


A House Party in Tuscany

Amber Guinness


Mastering Pizza: The Art and Practice of Handmade Pizza,...

Marc Vetri and David Joachim


The Frankies Spuntino Kitchen Companion & Cooking Manual

Frank Castronovo, Frank Falcinelli, et al.


Vino: The Essential Guide to Real Italian Wine

Joshua David Stein and Joe Campanale


Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Talia Baiocchi, Editors of Punch, et al.


Pizza Camp: Recipes from Pizzeria Beddia

Joe Beddia