Regional & Ethnic - Indian & South Asian Books

The Flavor Equation: The Science of Great Cooking Explained +...

Nik Sharma and Matteo Riva

$35.00
$32.55

Chaat: Recipes from the Kitchens, Markets, and Railways of...

Maneet Chauhan and Jody Eddy

$32.50
$30.23

Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.

$35.00
$32.55

Rambutan: Recipes from Sri Lanka

Cynthia Shanmugalingam

$35.00
$32.55

Parwana: Recipes and Stories from an Afghan Kitchen

Durkhanai Ayubi

$35.00
$32.55

Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey

$19.95
$18.55

Rasika: Flavors of India

Ashok Bajaj, Vikram Sunderam, et al.

$34.99