Regional & Ethnic - Indian & South Asian Books

The Flavor Equation: The Science of Great Cooking Explained +...

Nik Sharma and Matteo Riva


Chaat: Recipes from the Kitchens, Markets, and Railways of...

Maneet Chauhan and Jody Eddy


Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.


Rambutan: Recipes from Sri Lanka

Cynthia Shanmugalingam


Parwana: Recipes and Stories from an Afghan Kitchen

Durkhanai Ayubi


Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey


Rasika: Flavors of India

Ashok Bajaj, Vikram Sunderam, et al.