Regional & Ethnic - General Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Gastro Obscura: A Food Adventurer's Guide

Atlas Obscura, Dylan Thuras, et al.


The Explorer's Library: Books That Inspire Wonder (Atlas...

Cecily Wong, Atlas Obscura, et al.


That Noodle Life: Soulful, Savory, Spicy, Slurpy

Mike Le and Stephanie Le


Tiki: Modern Tropical Cocktails

Shannon Mustipher


The World Eats Here: Amazing Food and the Inspiring People...

John Wang and Storm Garner


Street Fighter: The Official Street Food Cookbook

Victoria Rosenthal


Gastronativism: Food, Identity, Politics

Fabio Parasecoli


The New Food Lover's Companion

Ron Herbst and Sharon Tyler Herbst