Regional & Ethnic - General

Mennonite Girls Can Cook

Lovella Schellenberg


Cumin, Camels, and Caravans: A Spice Odyssey

Gary Paul Nabhan


The Beverly Lewis Amish Heritage Cookbook

Beverly Lewis


A Taste of Heritage: The New African American Cuisine

Toni Tipton-Martin and Joe Randall


Cuisine and Empire: Cooking in World History

Rachel Laudan


The Way to Eat Now: Modern Vegetarian Food

Alice Hart


The World Eats Here: Amazing Food and the Inspiring People...

Storm Garner and John Wang


The Homestyle Amish Kitchen Cookbook

Georgia Varozza


Gastro Obscura: A Food Adventurer's Guide

Cecily Wong, Atlas Obscura, et al.