Methods - General Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler and Caitlin Winner


The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon


Joy of Cooking: Fully Revised and Updated

Marion Rombauer Becker, Megan Scott, et al.


Hunger: A Memoir of (My) Body

Roxane Gay


Cooked: A Natural History of Transformation

Michael Pollan


Matty Matheson: Home Style Cookery: A Home Cookbook

Matty Matheson


Appetites: A Cookbook

Laurie Woolever and Anthony Bourdain


More-With-Less Cookbook: Recipes and Suggestions by...

Doris Janzen Longacre