Methods - General

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Joy of Cooking: 2019 Edition Fully Revised and Updated

Ethan Becker, Irma S. Rombauer, et al.


Italian American: Red Sauce Classics and New Essentials: A...

Jamie Feldmar, Angie Rito, et al.


Cooked: A Natural History of Transformation

Michael Pollan


Appetites: A Cookbook

Anthony Bourdain and Laurie Woolever


The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant...

America's Test Kitchen


Home EC for Everyone: Practical Life Skills in 118 Projects:...

David Bowers and Sharon Bowers


The Settlement Cook Book 1903 (Reprint)

Simon Kander and Henry Schoenfeld


Nourishing Broth: An Old-Fashioned Remedy for the Modern World

Sally Fallon Morell and Kaayla T. Daniel


Ingredienti: Marcella's Guide to the Market

Marcella Hazan and Victor Hazan