Methods - General

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Joy of Cooking: 2019 Edition Fully Revised and Updated

John Becker, Irma S. Rombauer, et al.


Italian American: Red Sauce Classics and New Essentials: A...

Scott Tacinelli, Jamie Feldmar, et al.


Cooked: A Natural History of Transformation

Michael Pollan


Twelve Recipes

Cal Peternell


Science and Cooking: Physics Meets Food, from Homemade to...

Michael Brenner, Pia Sรถrensen, et al.


Midnight Chicken: & Other Recipes Worth Living for

Ella Risbridger and Elisa Cunningham


Home EC for Everyone: Practical Life Skills in 118 Projects:...

David Bowers and Sharon Bowers


The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant...

America's Test Kitchen


More-With-Less Cookbook: Recipes and Suggestions by...

Doris Janzen Longacre


The New Homemade Kitchen: 250 Recipes and Ideas for...

Joseph Shuldiner


The Forager's Pantry: Cooking with Wild Edibles

Ellen Zachos