Regional & Ethnic - Chinese

Authentic Chinese Cuisine

Bryanna Clark Grogan


The Breath of a Wok: Unlocking the Spirit of Chinese Wok...

Alan Richardson and Grace Young


The Hakka Cookbook: Chinese Soul Food from Around the World

Linda Lau Anusasananan and Alan Chong Lau


The Food of Sichuan

Fuchsia Dunlop


Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop


China: The Cookbook

Kei Lum Chan and Diora Fong Chan


Essential Wok Cookbook: A Simple Chinese Cookbook for...

Naomi Imatome-Yun


Double Awesome Chinese Food: Irresistible and Totally...

Margaret Li, Irene Li, et al.


This Is a Book about Dumplings

Brendan Pang


Chinese Snacks (Revised)

Su Huei Huang and Huang Su Huei


Our Korean Kitchen

Jordan Bourke and Rejina Pyo


Chinese Food Made Easy

Ross Dobson


The Nom Wah Cookbook: Recipes and Stories from 100 Years at...

Joshua David Stein and Wilson Tang