Courses & Dishes - Cakes Books

Gateau: The Surprising Simplicity of French Cakes

Aleksandra Crapanzano


The Cake Bible

Rose Levy Beranbaum and Dean G Bornstein


Bread Head: Baking for the Road Less Traveled

Greg Wade and Rachel Holtzman


The Big Book of King Cake

Matt Haines


Paul Hollywood's Bread

Paul Hollywood


The Contemporary Buttercream Bibl

Christina Ong and Valeri Valeriano


Lateral Cooking: One Dish Leads to Another

Niki Segnit