Methods - Barbecue & Grilling

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Lolis Eric Elie and Rodney Scott


Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Aaron Franklin and Jordan MacKay


The Franklin Barbecue Collection [Special Edition, Two-Book...

Jordan MacKay and Aaron Franklin


Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Andy Husbands and Chris Hart


The Outdoor Kitchen: Live-Fire Cooking from the Grill [A...

Eric Werner and Nils Bernstein


Holy Smoke: The Big Book of North Carolina Barbecue

John Shelton Reed and Dale Volberg Reed


Dinosaur Bar-B-Que: An American Roadhouse

John Stage and Nancy Radke


Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Jordan MacKay and Aaron Franklin


How to Grill

Steven Raichlen


Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn