Methods - Barbecue & Grilling

Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn


Smokin' with Myron Mixon: Recipes Made Simple, from the...

Kelly Alexander and Myron Mixon


Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook]

Jordan MacKay and Aaron Franklin


Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook]

Aaron Franklin and Jordan MacKay


The Franklin Barbecue Collection [special Edition, Two-Book...

Jordan MacKay and Aaron Franklin