Regional & Ethnic - American - Middle Western States

The Norske Nook Book of Pies and Other Recipes

Jerry Bechard and Cindee Borton-Parker


Wisconsin Supper Clubs: Another Round

Ron Faiola


The Perfect Persimmon: History, Recipes, and More

Michelle Medlock Adams


All-Time-Favorite Recipes from Ohio Cooks

Gooseberry Patch


Ruffage: A Practical Guide to Vegetables (Vegetarian...

Abra Berens and Lucy Engelman


The Great Minnesota Hot Dish: Your Cookbook for Classic...

Theresa Millang and Karen Corbett


The New Midwestern Table: 200 Heartland Recipes

Amy Thielen


Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Mette Nielsen and Beth Dooley


Talk about Good!


Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A...

Rachel Holtzman and Stephanie Izard


Cheers to the Publican, Repast and Present: Recipes and...

Rachel Holtzman, Paul Kahan, et al.


Iconic Chicago Dishes, Drinks and Desserts

Amy Bizzarri


Old Farm Country Cookbook: Recipes, Menus, and Memories

Susan Apps-Bodilly and Jerry Apps


Damn Good Food: 157 Recipes from Hell's Kitchen

Ann Bauer and Mitch Omer


Aunt Tam's Recipes and Stories Worth Telling

Tammy Buzzetti