Regional & Ethnic - American - Middle Atlantic States

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes...

Joy Pierson and Bart Potenza


The New Chesapeake Kitchen

John Shields


The Reading Terminal Market Cookbook, 2nd Edition

Ann Hazan, Irina Smith, et al.


Pennsylvania Dutch Cook Book (Revised)

J. George Frederick


New York Capital of Food: Recipes and Stories

Lisa Nieschlag and Lars Wentrup


The Philadelphia Chef's Table: Extraordinary Recipes from the...

April White and Adam Erace


Baltimore Chef's Table: Extraordinary Recipes from Charm City...

Neal Patterson and Kathryn Wielech Patterson


Dining Down Memory Lane: A Collection of Classic Baltimore...

Shelley Howell and Heather McCarthy


The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

Hillary Davis and Stacy Dermont


I Love New York: Ingredients and Recipes

Will Guidara and Daniel Humm


The Nomad Cookbook

Daniel Humm, Will Guidara, et al.


Cincinnati Food: A History of Queen City Cuisine

Polly Campbell


Classic Restaurants of Chapel Hill and Orange County

Chris Holaday and Patrick Cullom