Industries - Food Industry Books

Infused: Adventures in Tea

Henrietta Lovell


Franchise: The Golden Arches in Black America

Marcia Chatelain


Brand Mysticism: Cultivate Creativity and Intoxicate Your...

Aaron Goldfarb and Steven Grasse


Ten Tomatoes That Changed the World: A History

William Alexander


The Market Gardener: A Successful Grower's Handbook for...

Jean-Martin Fortier


The Jungle

Upton Sinclair


A Foodie's Guide to Capitalism

Eric Holt-Giménez


Salmon Wars: The Dark Underbelly of Our Favorite Fish

Catherine Collins and Douglas Frantz


Barbarians at the Gate: The Fall of RJR Nabisco

Bryan Burrough and John Helyar


Lost Restaurants of Portland, Oregon

Theresa Griffin Kennedy


Delivering the Digital Restaurant: Your Roadmap to the Future...

Carl Orsbourn and Meredith Sandland


Seed Money: Monsanto's Past and Our Food Future

Bartow J. Elmore