Industries - Food Industry

Seed Money: Monsanto's Past and Our Food Future

Bartow J. Elmore


Franchise: The Golden Arches in Black America

Marcia Chatelain


Meehan's Bartender Manual

Jim Meehan


A Good Drink: In Pursuit of Sustainable Spirits

Shanna Farrell


Barbarians at the Gate: The Fall of RJR Nabisco

Bryan Burrough and John Helyar


Forked: A New Standard for American Dining

Saru Jayaraman


Delivering the Digital Restaurant: Your Roadmap to the Future...

Carl Orsbourn and Meredith Sandland


Bitter Chocolate: Anatomy of an Industry

Carol Off


The Surprise Restaurant Manager

Ken McGarrie


Tech to Table: 25 Innovators Reimagining Food

Richard Munson


The Man Who Fed the World

Leon Hesser