Industries - Food Industry

A Foodie's Guide to Capitalism

Eric Holt-GimΓ©nez


Franchise: The Golden Arches in Black America

Marcia Chatelain


The Man Who Fed the World

Leon Hesser


Behind the Kitchen Door

Saru Jayaraman


Food Studies: A Hands-On Guide

Willa Zhen


Sawada Coffee Style

Hiroshi Sawada


How to Open and Operate a Restaurant

Mick Van Vann and Arthur Meyer


Bitter Chocolate: Anatomy of an Industry

Carol Off


Bitter Brew PB

William Knoedelseder


Restaurant Prosperity Formula(tm): What Successful...

David Scott Peters


Pinot Girl: A Family. A Region. An Industry.

Anna Maria Ponzi