Industries - Food Industry Books

The Jungle

The Jungle

Upton Sinclair

$18.39
The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Secret Life of Groceries: The Dark Miracle of the...

Benjamin Lorr

$19.00
$17.67
Get on the Job and Organize: Standing Up for a Better Workplace and a Better World

Get on the Job and Organize: Standing Up for a Better...

Jaz Brisack

$28.99
$26.96
Barons: Money, Power, and the Corruption of America's Food Industry

Barons: Money, Power, and the Corruption of America's Food...

Austin Frerick

$29.00
$26.97
Fast Food Nation: The Dark Side of the All-American Meal (Revised)

Fast Food Nation: The Dark Side of the All-American Meal...

Eric Schlosser

$18.99
$17.66
Barbarians at the Gate: The Fall of RJR Nabisco

Barbarians at the Gate: The Fall of RJR Nabisco

John Helyar and Bryan Burrough

$25.99
$24.17
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Meehan's Bartender Manual: [A Cocktail Reference and Recipe...

Jim Meehan

$40.00
$37.20
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

The Market Gardener: A Successful Grower's Handbook for...

Jean-Martin Fortier

$29.99
$27.89
Know What Matters: Lessons from a Lifetime of Transformations

Know What Matters: Lessons from a Lifetime of Transformations

Ron Shaich

$30.00
$27.90
Rebel School of Wine: A Visual Guide to Drinking with Confidence

Rebel School of Wine: A Visual Guide to Drinking with Confidence

Tyler Balliet

$45.00
$41.85
The Blue Plate: A Food Lover's Guide to Climate Chaos

The Blue Plate: A Food Lover's Guide to Climate Chaos

Mark Easter and Liam O'Farrell

$30.00
$27.90
Beyond the Root Cellar: The Market Gardener's Guide to Growing and Storing Vegetables for Off-Season Sales and Food Security

Beyond the Root Cellar: The Market Gardener's Guide to...

Sam Knapp

$45.00
$41.85
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food

A Bold Return to Giving a Damn: One Farm, Six Generations,...

Will Harris

$29.00
$26.97
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years

The World of Sugar: How the Sweet Stuff Transformed Our...

Ulbe Bosma

$35.00
$32.55
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required: The Cultural History and Culinary Future of...

Alicia Kennedy

$26.95
$25.06
At the Table: The Chef's Guide to Advocacy

At the Table: The Chef's Guide to Advocacy

Katherine Miller

$32.00
$29.76
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food

The Uncertainty Mindset: Innovation Insights from the...

Vaughn Tan

$30.00
Bitter Brew PB

Bitter Brew PB

William Knoedelseder

$17.99
Bourbon Empire: The Past and Future of America's Whiskey

Bourbon Empire: The Past and Future of America's Whiskey

Reid Mitenbuler

$18.00
$16.74
Historic Chicago Bakeries

Historic Chicago Bakeries

Jennifer Billock

$21.99
$20.45
Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders

Every Leader Needs Followers: 10 Keys to Transform Restaurant...

Jason E. Brooks

$14.99
Food Justice in American Cities: Stories of Health and Resilience

Food Justice in American Cities: Stories of Health and...

Sabine O'Hara

$57.49
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional,...

David Asher

$34.95
$32.50
Classic Michigan Food and Drinks: The Stories Behind the Brands

Classic Michigan Food and Drinks: The Stories Behind the Brands

Jon Milan and Gail Offen

$24.99
$23.24
The Professional Chef

The Professional Chef

The Culinary Institute of America (Cia)

$94.95