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Vesper Books and Wine

A third space proudly located in Detroit, focused on hospitality and ritual. Books and wine!  brick and mortar coming March 1, 2024!

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
The River Cottage Curing and Smoking Handbook: [A Cookbook]
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Peru: The Cookbook
The Sioux Chef's Indigenous Kitchen
New Native Kitchen: Celebrating Modern Recipes of the American Indian
The North African Cookbook
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
The Gourmand's Egg. a Collection of Stories and Recipes
Pulp: A Practical Guide to Cooking with Fruit
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
Château Lafite: The Almanac
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
The Food Lab: Better Home Cooking Through Science
Six Seasons: A New Way with Vegetables
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The New York Times Cooking No-Recipe Recipes: [A Cookbook]
Korean American: Food That Tastes Like Home
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Pasta et al: The Many Shapes of a Family Tradition
Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes--30 Bold Ingredients and 90 Variations
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
Company: The Radically Casual Art of Cooking for Others
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Arty Parties: An Entertaining Cookbook from the Creator of Salad for President
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Snacks for Dinner: Small Bites, Full Plates, Can't Lose
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Noma 2.0: Vegetable, Forest, Ocean
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Maydan: Recipes from Lebanon and Beyond
Fish Butchery: Mastering the Catch, Cut, and Craft
Lune: Croissants All Day, All Night
Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
Bold Beans: Recipes to Get Your Pulse Racing
Bras: The Tastes of Aubrac
A Cook's Book: The Essential Nigel Slater [A Cookbook]
Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
La Buvette: Recipes and Wine Notes from Paris
La Vita E Dolce: Italian-Inspired Desserts
Bitter Honey: Recipes and Stories from Sardinia
Cherry Bombe: The Cookbook
The Gourmand's Egg. a Collection of Stories and Recipes
Fire and Ice: Classic Nordic Cooking [A Cookbook]
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
Noma 2.0: Vegetable, Forest, Ocean
Ana Ros: Sun and Rain
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
The Everlasting Meal Cookbook: Leftovers A-Z
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
The Origins of Cooking: Palaeolithic and Neolithic Cooking
Ghetto Gastro Presents Black Power Kitchen
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Uchi: The Cookbook
Pulp: A Practical Guide to Cooking with Fruit
Cook Real Hawai'i: A Cookbook
My Korea: Traditional Flavors, Modern Recipes
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
Salad for President: A Cookbook Inspired by Artists
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Natural Wine for the People: What It Is, Where to Find It, How to Love It
The Nomad Cocktail Book: [A Cocktail Recipe Book]
Cure: New Orleans Drinks and How to Mix 'em from the Award-Winning Bar
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
Where Bartenders Drink
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
Native Wine Grapes of Italy
The Thinking Drinkers Almanac: Drinks for Every Day of the Year
Château Lafite: The Almanac
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
The Dirty Guide to Wine: Following Flavor from Ground to Glass
The Cocktail Cabinet: The Art, Science and Pleasure of Mixing the Perfect Drink
Regarding Cocktails
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Bar Book: Elements of Cocktail Technique
The Seasonal Gardener: Creative Planting Combinations
The Home-Scale Forest Garden: How to Plan, Plant, and Tend a Resilient Edible Landscape
The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
The Plant Lover's Backyard Forest Garden: Trees, Fruit & Veg in Small Spaces
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden
The Organic Gardener's Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way
Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 Days
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition (Revised)
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Kinship: Belonging in a World of Relations, 5-Volume Set
The Complete Gardener: A Practical, Imaginative Guide to Every Aspect of Gardening
Homage: Recipes and Stories from an Amish Soul Food Kitchen
Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
Breadsong: How Baking Changed Our Lives
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Eating While Black: Food Shaming and Race in America
Gastronativism: Food, Identity, Politics
Retail Inequality: Reframing the Food Desert Debate
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
Masala: Recipes from India, the Land of Spices [A Cookbook]
Mezcla: Recipes to Excite [A Cookbook]
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
Recipes from the Woods: The Book of Game and Forage
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
The Forager's Pantry: Cooking with Wild Edibles
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
Forage, Harvest, Feast: A Wild-Inspired Cuisine
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Revised)
Preserving: Conserving, Salting, Smoking, Pickling
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Ferment: Slow Down, Make Food to Last
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