Shit I Bought And Liked by Priyanka Aribindi

Shit I Bought And Liked is a newsletter all about things (big and small) I bought and LOVED. Read it and subscribe at shitiboughtandliked.com

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Falastin: A Cookbook
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
Indian-Ish: Recipes and Antics from a Modern American Family
Vegetable Kingdom: The Abundant World of Vegan Recipes
The Food Lab: Better Home Cooking Through Science
Six Seasons: A New Way with Vegetables
Coconut & Sambal: Recipes from My Indonesian Kitchen
Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
Zahav: A World of Israeli Cooking
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Anna: The Biography
The Palace Papers: Inside the House of Windsor--The Truth and the Turmoil
The Song of Achilles
The Death of Vivek Oji
The House in the Cerulean Sea
Daisy Jones & the Six
Where the Crawdads Sing
The Last Thing He Told Me
The Vanishing Half
The Maidens
Maybe You Should Talk to Someone: A Therapist, Her Therapist, and Our Lives Revealed
The Plot
Malibu Rising
Anatomy: A Love Story
The Kept Woman: A Will Trent Thriller