Rotten Menu
Curated guides to fermentation recipes, history, and technique.
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Sandor Ellix Katz
$32.55
$35.00
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
$27.89
$29.99
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://images-us.bookshop.org/ingram/9781607744382.jpg?height=250&v=v2)
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
Karen McAthy
$46.49
$49.99
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
$27.85
$29.95
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Sandor Ellix Katz
$32.55
$35.00
Flavor Chemistry and Technology (Softcover Reprint of the Original 1st 1986)
Gary Reineccius and H Heath
$126.49
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan
Victoria Lee
$51.75
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
$27.90
$30.00
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Naomi Duguid
$41.85
$45.00
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
$27.89
$29.99
Cocoa and Coffee Fermentations
$310.50
Fermented foods in general and ethnic fermented foods in particular
Andrade Jerusa Souza and Andrade Júnior Moacir Couto de
$30.92
