Osayi Endolyn

Osayi Endolyn is a James Beard Award-winning writer on food culture. A consultant, producer, and cultural commentator, her approach to storytelling explores the nexus of food and identity. Her work is featured in the New York Times, the Washington Post, the Los Angeles Times, Time, Eater, Food & Wine, Condé Nast Traveler, Travel + Leisure, the Wall Street Journal, and the Oxford American. Osayi’s commentary is featured on the Sporkful, Netflix's Chef’s Table, Ugly Delicious, and Hulu's The Next Thing You Eat. 

The Rise: Black Cooks and the Soul of American Food: A Cookbook
Ghetto Gastro Presents Black Power Kitchen
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook
School Lunch: Unpacking Our Shared Stories
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
A Measure of Belonging: Twenty-One Writers of Color on the New American South
Why We Cook: Women on Food, Identity, and Connection
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
A Good Drink: In Pursuit of Sustainable Spirits
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Cheryl Day's Treasury of Southern Baking
Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
I Am from Here: Stories and Recipes from a Southern Chef
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]