#<Spree::AffiliateProfile:0x000059ab9a730858> banner #<Spree::AffiliateProfile:0x000059ab9a730858> avatar

Local Technique

Local Technique is a culinary studio in New York City focused on art and education, founded by Adrienne Anderson. Here you'll find books we've helped bring to life alongside others that inspire us.

 

Subscribe to the Local Technique newsletter for original art and writing, fresh recipes, reading recommendations, and class announcements.
 

The Sioux Chef's Indigenous Kitchen
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
The Botany of Desire: A Plant's-Eye View of the World
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Bake Smart: Sweets and Secrets from My Oven to Yours
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook
Camera Man: Buster Keaton, the Dawn of Cinema, and the Invention of the Twentieth Century
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook
The Essential Oyster: A Salty Appreciation of Taste and Temptation
The New York Times Cooking No-Recipe Recipes: [A Cookbook]
Egg Shop: The Cookbook
loading