Hi! On our website, FoodCrumbles.com, we aim to "improve & understand food using science". While we're no experts on health or nutrition we can tell you why a steak turns brown on a grill or why a broccoli is green (and can turn yellow).
Here we list all our favorite books in a convenient place. We prefer books on food that do more than just share a recipe. We like to learn more about the food, why to take certain steps or where a recipe comes from.
A lot of the books in this store have a review on our website which you can find here.