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The Female Farmer Project®

The Female Farmer Project™ is a multi-platform documentary project that chronicles the rise of women working in agriculture around the world.  From in-depth stories, personal essays, photographic portraits, a podcast, and in-development documentary film -- the project gives a powerful voice to the fastest-growing demographic in agriculture-- the female farmer.

Purchasing from this bookshop helps to fund the podcast and other storytelling endeavors. Thank you!

Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
Flower Farming for Profit: The Complete Guide to Growing a Successful Cut Flower Business
From the Ground Up: The Women Revolutionizing Regenerative Agriculture
On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Honeybee: The Busy Life of APIs Mellifera
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
The Winter Market Gardener: A Successful Grower's Handbook for Year-Round Harvests
Leftovers: A History of Food Waste and Preservation
Keepunumuk: Weeâchumun's Thanksgiving Story
Lucy's Blooms
Farmer Eva's Green Garden Life
Fresh-Picked Poetry: A Day at the Farmers' Market
Yasmin the Farmer
Green Tractor
Tractors, Tractors Everywhere
Your Legacy: A Bold Reclaiming of Our Enslaved History
We Are Water Protectors: (Caldecott Medal Winner)
Farmer Will Allen and the Growing Table
The Farm That Feeds Us: A Year in the Life of an Organic Farm
Harlem Grown: How One Big Idea Transformed a Neighborhood
Farm Anatomy: The Curious Parts and Pieces of Country Life
Sleep Tight Farm: A Farm Prepares for Winter
A Little Bit of Land
Sowing the Seeds of Victory: American Gardening Programs of World War I
From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown
Bet the Farm: The Dollars and Sense of Growing Food in America
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore (Fully Revised & Expan
Farm (and Other F Words): The Rise and Fall of the Small Family Farm
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
Queen Sugar
Gathering around the Table: A Story of Purpose-Driven Change through Business
Facing Life Head On
Better Living by Their Own Bootstraps: Black Women's Activism in Rural Arkansas, 1914-1965
Just Harvest: The Story of How Black Farmers Won the Largest Civil Rights Case Against the U.S. Government
Amara's Farm
Black, White, and Green: Farmers Markets, Race, and the Green Economy
Farmer Will Allen and the Growing Table
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
Harlem Grown: How One Big Idea Transformed a Neighborhood
Dispossession: Discrimination Against African American Farmers in the Age of Civil Rights
Rooted in the Earth: Reclaiming the African American Environmental Heritage
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
The Cooking Gene: A Journey Through African American Culinary History in the Old South
From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
Feeding Hour
Silent Spring (Anniversary)
Invisible Women: Data Bias in a World Designed for Men
Mud Season: How One Woman's Dream of Moving to Vermont, Raising Children, Chickens and Sheep, and Running the Old Country Store Pr
Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth
Farmscape: The Changing Rural Environment
Colonial Women: 23 Europeans Who Helped Build a Nation
Jerome and the Tapestry of Time: The Legacy of the Gullah Geechee People
The Gullah People and Their African Heritage
The Tohono O'Odham and Pimeria Alta
With These Hands: Women Working on the Land
Native Women Changing Their Worlds
Tohono O'Odham and Pimeria Alta
Better Living by Their Own Bootstraps: Black Women's Activism in Rural Arkansas, 1914-1965
Enslaved Women in America: From Colonial Times to Emancipation
Okra Stew: A Gullah Geechee Family Celebration
Grit, Not Glamour: Female Farmers, Ranchers, Ropers, and Herders of the American West
The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live
Letters of a Woman Homesteader
Pioneer Women: The Lives of Women on the Frontier
Pioneer Women
The Life-Saving Skill of Story
Run Jane Run...We Need You in Office!: Why Women Are a Natural for Politics & How to Get More of Them Elected Volume 1
She Sells: The Empathy Advantage
Advocacy: Championing Ideas and Influencing Others
Everyday Business Storytelling: Create, Simplify, and Adapt a Visual Narrative for Any Audience
Represent: The Woman's Guide to Running for Office and Changing the World
Feeding Each Other: Shaping Change in Food Systems Through Relationship
The Ark of Taste: Delicious and Distinctive Foods That Define the United States
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
The Other Side of the River
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
My Side of the River: An Alaska Native Story
Barons: Money, Power, and the Corruption of America's Food Industry
Fresh Banana Leaves: Healing Indigenous Landscapes Through Indigenous Science
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
DIY Cookbook: Can It, Cure It, Churn It, Brew It
Bold Beans: Recipes to Get Your Pulse Racing
Soil: The Story of a Black Mother's Garden
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
Farm: The Making of a Climate Activist
Love for the Land: Lessons from Farmers Who Persist in Place
Us History in 15 Foods
Quinoa: Food Politics and Agrarian Life in the Andean Highlands
Traditional Mexican Agriculture: A Basis for Sustainable Agroecological Systems
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Future of Food Is Female: Reinventing the Food System to Save the Planet
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
Vegetable Revelations: Inspiration for Produce-Forward Cooking
Yogurt & Whey: Recipes of an Iranian Immigrant Life
The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land
Black Earth Wisdom: Soulful Conversations with Black Environmentalists
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