Dana Huff
Dana Huff is an avid reader, English teacher, and cookbook collector.
Header image: Photo by Artis Kančs on Unsplash.
Shelley's Ghost: Reshaping the Image of a Literary Family
Stephen Hebron and Elizabeth C. Denlinger
$42.00
We Are Still Here!: Native American Truths Everyone Should Know
Traci Sorell and Frane Lessac
$16.73
$17.99
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Toni Tipton-Martin
$32.55
$35.00
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat and Wendy Macnaughton
$34.88
$37.50
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-us.bookshop.org/ingram/9781607742739.jpg?height=250&v=v2)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
$32.55
$35.00
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
Lauren Chattman and Daniel Leader
$37.20
$40.00
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
$37.20
$40.00
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
Christopher Kimball
$37.20
$40.00
The Breakbeat Poets Vol. 2: Black Girl Magic
$18.55
$19.95
The Breakbeat Poets Vol. 4: Latinext
$18.55
$19.95
The Breakbeat Poets Vol. 3: Halal If You Hear Me
$18.55
$19.95
