Brown Baddies Brunch Bookshelf

We brunch to celebrate POC-owned eats and drinks. A selection of books on cooking, baking, and cocktails by authors of color. 

Find us at www.brownbaddiesbrunch.com.

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
Vegetable Kingdom: The Abundant World of Vegan Recipes
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
Cooking Solo: The Fun of Cooking for Yourself
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
The Africa Cookbook: Tastes of a Continent
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
The Sioux Chef's Indigenous Kitchen
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
A Feast for All Seasons: Traditional Native Peoples' Cuisine (Revised)
Tawâw: Progressive Indigenous Cuisine
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
Chicano Eats: Recipes from My Mexican-American Kitchen
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
Oaxaca: Home Cooking from the Heart of Mexico
AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
Mexico: The Cookbook
Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair
Peru: The Cookbook
La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Nicaraguan Cooking
The Cuban Table: A Celebration of Food, Flavors, and History
Memories of a Cuban Kitchen (Revised)
Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Nobu: The Cookbook
Nobu's Vegetarian Cookbook
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
A Dash of Szechwan
Wok on: Deliciously Balanced Meals in 30 Minutes or Less
Solo: A Modern Cookbook for a Party of One
Cook Korean!: A Comic Book with Recipes [A Cookbook]
Korean Home Cooking: Classic and Modern Recipes
My Rice Bowl: Korean Cooking Outside the Lines
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
The Food Lab: Better Home Cooking Through Science
The New Filipino Kitchen: Stories and Recipes from Around the Globe
I Am a Filipino: And This Is How We Cook
Indian-Ish: Recipes and Antics from a Modern American Family
My Two Souths: Blending the Flavors of India Into a Southern Kitchen
Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Made in India: Recipes from an Indian Family Kitchen
Classic Indian Cooking
Classic Indian Veget Ck
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
Sri Lanka: The Cookbook
Falastin: A Cookbook
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Joon: Persian Cooking Made Simple
Silk Road Cooking: A Vegetarian Journey (Ist Pod)
Bottom of the Pot: Persian Recipes and Stories
Zaitoun: Recipes from the Palestinian Kitchen
Feast: A James Beard Award Winning Cookbook
The Lebanese Cookbook
Mouneh: Preserving Foods for the Lebanese Pantry
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
Casablanca: My Moroccan Food
Jerusalem: A Cookbook
Ottolenghi: The Cookbook
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia