You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook
You Suck at Cooking
(Author)
Description
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly lessYou already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you'll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie's Roasted Red Pepper Dip (while also learning all about Eddie's sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed
Product Details
Price
$19.99
$18.59
Publisher
Clarkson Potter Publishers
Publish Date
October 15, 2019
Pages
224
Dimensions
7.1 X 0.8 X 9.1 inches | 1.72 pounds
Language
English
Type
Hardcover
EAN/UPC
9780525576556
BISAC Categories:
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About the Author
The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and exciting but was actually difficult and stressful (and fun and exciting). In addition to making videos, he also spends his time petting strangers' dogs, visualizing stronger shoulders, and carving carrots.
Reviews
"This book is the antidote to precious food culture, and it's the first cookbook to ever make me repeatedly LOL. The (anonymous) author turns the expected on its head in a voice that's perhaps best described as Super Mock Textbook. . . . The recipes herein could become anyone's favorite go-tos."--BookPage (starred review)
