You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

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Product Details
Price
$19.99  $18.59
Publisher
Quirk Books
Publish Date
Pages
192
Dimensions
0.0 X 0.0 X 0.0 inches | 1.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781683694427

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About the Author
Margaret Eby is the deputy food editor for the Philadelphia Inquirer, and a former senior editor at Food & Wine, MyRecipes, and Extra Crispy. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appetit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. Her previous book, South Toward Home: Travels in Southern Literature, was published by Norton in September 2015. Margaret graduated from Barnard College and completed an M.A. in Cultural Reporting and Criticism at NYU. She also completed a certificate program at the International Culinary Center in 2019.