You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork:
A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground:
We all share the pleasure of eating crunchy fried birds. Shouldn't we share the implications as well? If It Does Well Here, It Belongs Here:
Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant:
Exploring the American fascination with "ethnic" restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives:
Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
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"These essays--by an all-star lineup of writers . . . are concrete and eye-opening, touching on how food affects (and is affected by) migration, immigration, war, flight, history, and home."
--The New Yorker, The Best Food Books of 2018
"You and I Eat the Same . . . will engross you, open up your mind, and inspire a feeling of interconnectedness."
--Bon Appétit
"An impressive collection of essays and stories about how food connects people across political lines and cultural borders. . . . René Redzepi penned the foreword, and . . . promotes the idea of venturing outside one's culinary comfort zone. Hear, hear!"
--Smithsonian, The Ten Best Books About Food of 2018
"Each one of its stories [shed] light on the ways food can establish common ground. . . . A gentle manifesto. Buy it for anyone for whom food means more than 'what's for lunch.' "
--The Guardian, The 20 Best Food Books of 2018
"A welcome message."
--Boston Globe, The Best Cookbooks of 2018
"This collection of 18 thought-provoking essays and stories . . . demonstrates how food and cooking connect communities and the power of immigration in a global food community. It's a lovely way to discover how international the love of fried chicken really is, and the value in getting out of your comfort zone."
--Plate, The Year's Best Books About Food and Restaurants
"A laser-accurate shot of urgency. . . . Ying stitches together a memorable anthology of stories and essays with the goal of delivering a simple message: Humanity is on top of its game when it's inclusive, and exhibit A is our culinary history."
--Austin Chronicle
"Explore[s] the ways in which immigration is key to creating good food. It argues that cuisine is a shared global, collective human endeavor enhanced by the sharing of ideas, people, and ingredients. Food is essential in bringing us together."
--Epicurious
"This book looks to food to connect and heal us."
--NewWorlder.com, Essential Reading
"This incredible collection of stories, research, and ideas proves that food touches everything . . . and had me reaching for my notebook to write down all the aha moments about the power of food to change the world."
--José Andrés
"This collection of essays and reflections reminds us that what we eat and how is not only an expression of our identity, but it can also constitute a link to connect to other people and cultures."
--Fabio Parasecoli, professor of food studies at NYU
