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About the Author
"This book is as much a celebration of Taiwanese culture and cuisine as it is Win Son."-- "EDDIE HUANG, bestselling author and chef"
"The food at Win Son and in this book is so vibrant and so damned delicious, you will want to scrape the bowls clean."-- "CLAUS MEYER, cofounder of Noma"
"This absolutely beautiful book tells a story filled with friends, family, redemption, and deliciousness."-- "RICH HO, chef and owner of Ho Foods"
"Josh and Trigg changed my life. Ever since my first bite of their Big Chicken Bun, I've seen the world from a whole new perspective."-- "MEYHEM LAUREN, rapper and food enthusiast"
"Whenever I'm asked for restaurant recommendations, Win Son is the place I send people to. To be able to cook my menu favorites at home is the absolute best and to read the stories behind the dishes is even better."-- "FARIDEH SADEGHIN, executive culinary director of Munchies"
"Josh and Trigg showed me, a Taipei native, a fresh and delicious perspective on Taiwanese food, which is gorgeously captured throughout this book."-- "ERIC SZE, chef and owner of 886 and Wenwen"
"This book shows how a small but mighty Brooklyn restaurant has earned its place in Taiwan's ever- changing food landscape."-- "BIN CHEN AND ANDREW CHAU, cofounders of Boba Guys and authors of The Boba Book"