Williams-Sonoma Kids in the Kitchen: Fun Food

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Product Details
Price
$19.95  $18.55
Publisher
Free Press
Publish Date
Pages
128
Dimensions
9.64 X 10.4 X 0.72 inches | 1.96 pounds
Language
English
Type
Hardcover
EAN/UPC
9780743278560

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About the Author
Stephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the San Francisco Bay Guardian.